67-Layer VG10 Japanese Damascus Steel Santoku Knife – Premium Resin Handle

Fast, precise, and incredibly satisfying for prep. The Santoku profile is ideal for vegetables, proteins, and everyday slicing with a clean, controlled feel.

Key features
• 67‑layer Damascus‑style blade with VG10 core steel (supplier specification)
• Approx. HRC 60 hardness (supplier specification) for lasting sharpness
• Approx. 2 mm blade thickness (as shown) for crisp, efficient cuts
• Premium resin-and-wood handle designed for comfort and control; pattern varies naturally

Includes
• Santoku Knife — 7"

Care & Important Notes: Hand wash only; dry immediately. Not suitable for bone cutting.