67-Layer VG10 Japanese Damascus Steel Santoku Knife – Premium Resin Handle

Fast, precise, and incredibly satisfying to use. The Santoku's flat edge and slightly shorter profile make it the ideal blade for quick, clean prep — vegetables, proteins, herbs — with a forward-and-down motion that feels natural and effortless from the very first cut.

WHY ZENITH BLADES

• 67-Layer Damascus Steel, VG10 Core — 33 layers on each side surround a Japanese VG10 steel core for a blade that holds its edge through weeks of heavy use without constant resharpening
• 15° Precision Edge — sharper than the 20–25° found on most Western knives; cleaner cuts, less pressure, less fatigue
• HRC 60 Hardness — hard enough for precision slicing, resilient enough to resist chipping under daily kitchen demands
• 2mm Thin Blade Profile — glides through food with minimal drag and clean release
• Resin Handle, 3 colors — available in Ocean Blue, Crimson Red, and Obsidian Black; each handle has a one-of-a-kind pattern, no two knives look exactly alike. Heat resistant, non-slip grip

WHAT'S INCLUDED
• Santoku Knife — 7"

OUR GUARANTEE
🔒 30-Day Returns & Exchanges · 1-Year Full Manufacturer's Warranty
Free shipping across the US. Questions? Reach us at support@zenithblades.com

CARE
Hand wash only · Dry immediately · Store in a knife block or sleeve
Not designed for cutting bones or hard frozen foods.