67-Layer VG10 Japanese Damascus Steel Bread Knife – Premium Resin Handle

Clean slices without crushing. This serrated bread knife is designed for bread, pastries, and delicate interiors—maintaining structure with every cut.

Key features
• 67‑layer Damascus‑style blade with VG10 core steel (supplier specification)
• Approx. HRC 60 hardness (supplier specification)
• Approx. 2 mm blade thickness (as shown) for stability and control
• Premium resin-and-wood handle with ergonomic grip; handle pattern varies naturally

Includes
• Bread Knife — 8"

Care & Important Notes: Hand wash and dry immediately. Not suitable for bone cutting.